The Recipe Critic · by Alyssa Rivers★ 4.7 (38)
Easy 4-Ingredient Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 15%
CARBS 5G12% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 13G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cheese sauce made from butter, flour, milk, and sharp cheddar. Creamy and smooth, use it for nachos, vegetables, or mac and cheese.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 15%
CARBS 5G12% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 13G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 230mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.