Budget Bytes · by Beth Moncel★ 4.8 (117)
Easy 30 minute Posole
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 25%
CARBS 20G36% OF CAL
5G FIBER5G SUGAR10G OTHER
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute posole made with leftover pulled pork, homemade enchilada sauce, and hominy. Warming Mexican soup with complex chile flavors, garnished with lime and cilantro.
mainmexicansouppork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp cooking oil ($0.08)
- 1 yellow onion (diced, (1 cup, 150g) $0.54)
- 2 Tbsp all-purpose flour ($0.02)
- 2 Tbsp chili powder (mild, $0.22*)
- 2 cups water ( $0.00)
- 3 oz. tomato paste ($0.43)
- ½ tsp ground cumin ($0.02)
- ½ tsp garlic powder ($0.02)
- ¼ tsp cayenne pepper (optional, $0.03)
- ¾ tsp salt ($0.03)
- 3 cups chicken broth ($0.35**)
- 1½ cups shredded pork (pre-cooked, (or chicken or beef) $3.79)
- 4 oz. can diced green chiles ($0.88)
- 15 oz. can hominy (golden or white, (drained) $1.42***)
- 1 fresh lime ($0.25)
- ½ bunch fresh cilantro ($0.42)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 25%
CARBS 20G36% OF CAL
5G FIBER5G SUGAR10G OTHER
FAT 11G43% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.