Broma Bakery · by Sarah Fennel | Broma Bakery★ 5.0
Easy 30 Minute Pizza Crust
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 76%
CARBS 205G81% OF CAL
7G FIBER13G SUGAR185G OTHER
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient pizza dough that's ready in 30 minutes. Homemade pizza crust made with just flour, yeast, salt, sugar, and water.
componentitalian🍪 sheet pandairy freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 – 2 ¼ cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet of Fleischmann’s® RapidRise™ Yeast
- 1 cup warm water
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 76%
CARBS 205G81% OF CAL
7G FIBER13G SUGAR185G OTHER
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 76mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.