Easy 30-Minute Homemade Chicken Tortilla Soup
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Averie Cooks · by Averie Sunshine★ 4.6 (1432)

Easy 30-Minute Homemade Chicken Tortilla Soup

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 63%
CARBS 83G55% OF CAL
15G FIBER8G SUGAR61G OTHER
FAT 14G21% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Mexican-inspired chicken tortilla soup with black beans, corn, and fresh toppings like avocado and cheese. Ready in 30 minutes with bold spices and crunchy tortilla strips.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 10 small corn tortillas (cut into 1/4-inch wide strips)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt (or to taste)
  • 1 cup sweet Vidalia or yellow onion (peeled and diced small (about 1 medium onion))
  • 1 large jalapeno pepper
  • 4 garlic cloves (peeled and finely minced)
  • 32 ounces 4 cups low-sodium chicken broth
  • two 14.5-ounce cans diced tomatoes and juice ((I used petite diced, no-salt-added))
  • one 15-ounce can black beans (drained and rinsed)
  • 2 cups shredded cooked chicken
  • 1 1/2 cups corn ((I used frozen straight from the freezer, or use canned corn that's drained, or fresh may be substituted))
  • 1 tablespoon lime juice (plus more to taste if desired)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika ((regular paprika may be substituted))
  • 1/4 teaspoon cayenne pepper (optional and to taste)
  • 1/3 cup fresh cilantro leaves (finely minced, or to taste)
  • diced avocado for serving (optional for serving)
  • shredded cheese (optional for serving)
  • sour cream (optional for serving)
PREP
10M
SODIUM
2023MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.