Easy 30-Minute Homemade Chicken Noodle Soup
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Averie Cooks · by Averie Sunshine★ 4.6 (1365)

Easy 30-Minute Homemade Chicken Noodle Soup

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 49%
CARBS 49G50% OF CAL
3G FIBER5G SUGAR41G OTHER
FAT 11G25% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic, comforting chicken noodle soup made in one pot in 30 minutes. Tastes homemade with vegetables, egg noodles, and chicken in flavorful broth.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 cup carrots (peeled and sliced thin (about 1 1/2 large carrots))
  • 1 cup celery (sliced thin (about 2 stalks))
  • 1 cup sweet Vidalia or yellow onion (peeled and diced small (about 1 medium onion))
  • 2 garlic cloves (minced)
  • 64 ounces 8 cups low-sodium chicken broth (plus more if desired)
  • 2 bay leaves
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon pepper (or to taste)
  • 12 ounces wide egg noodles ((or your favorite noodles or pasta))
  • 2 cups shredded cooked chicken
  • 3 to 4 tablespoons fresh flat-leaf parsley leaves (finely chopped)
  • 1 tablespoon lemon juice (optional)
  • salt (to taste)
  • black pepper (to taste)
PREP
5M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.