Easy Peasy Foodie · by Eb Gargano★ 5.0 (18)
Easy 2 Ingredient Yogurt Flatbreads
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 12%
CARBS 25G68% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft flatbreads made from just yogurt and flour, cooked in a skillet. Warm and tender, perfect alongside Middle Eastern mains like tagines or pilafs.
sidemiddle easternbaked good🍳 skilletvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g plain full fat Greek Yogurt
- 250 g self raising flour (AKA self rising flour)
- Oil for rolling out
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 12%
CARBS 25G68% OF CAL
1G FIBER1G SUGAR23G OTHER
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.