Wandercooks · by Wandercooks★ 5.0 (32)
Easy 15 Minute Curry Udon
NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 100%
CARBS 43G17% OF CAL
3G FIBER3G SUGAR38G OTHER
FAT 17G15% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curry udon is a warm Japanese noodle soup with beef in a spiced curry broth, ready in just 15 minutes with only seven ingredients. It's comfort food that's quick and satisfying.
mainjapanesesoupbeef🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 400 g udon noodles (homemade or bought)
- 3 cups dashi stock ((750ml / 25.36floz), sub chicken stock )
- 200 g beef mince
- 1 Japanese curry roux ((approx 100g / 3.5oz), homemade or store bought)
- 1 onion (chopped)
- 1-2 spring onion (chopped)
- 1 tbsp vegetable oil (for cooking)
At a glance
PER SERVING · TIME 15M
CAL 51%·PRO 100%
CARBS 43G17% OF CAL
3G FIBER3G SUGAR38G OTHER
FAT 17G15% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 4237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 1101mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 4237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.