Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Easiest Homemade Romesco Sauce (No-Peel Peppers!)
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 25%
CARBS 27G16% OF CAL
9G FIBER11G SUGAR7G OTHER
FAT 64G83% OF CAL
8G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish romesco sauce of roasted almonds, peppers, tomatoes, and garlic with smoked paprika and balsamic vinegar. Nutty and slightly smoky, it's meant to accompany vegetables, grilled meats, or bread.
condimentmediterranean⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup (142 g) raw almonds
- 3 large bell peppers (1.25 lbs), cut into 2-inch chunks
- 8 ounces cherry tomatoes or 2 large tomatoes
- 6 garlic cloves, unpeeled and lightly smashed
- ¼ cup extra-virgin olive oil, plus 1/3 cup for blending
- kosher salt or fine sea salt, see notes above
- 2 teaspoons smoked paprika
- 3 to 4 tablespoons white balsamic vinegar, plus more to taste, see notes above
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 25%
CARBS 27G16% OF CAL
9G FIBER11G SUGAR7G OTHER
FAT 64G83% OF CAL
8G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.