The Girl on Bloor · by Taylor Stinson★ 4.9 (419)
Easiest Ever Crockpot Lasagna Recipe
NUTRITION · PER SERVING270M COOK
CAL 26%·PRO 62%
CARBS 62G48% OF CAL
5G FIBER16G SUGAR41G OTHER
FAT 17G29% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off slow-cooker lasagna with ground beef, ricotta, mozzarella, and tomato sauce. It cooks all day and freezes beautifully.
mainitaliancasserolepastabeef⏲️ slow cooker🍳 skillet
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 1 lb extra-lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1/2 tsp each salt & pepper
- 2 (650mL) jars tomato sauce (I used Classico's sweet basil marinara sauce)
- 1 lb lasagna noodles (can use either oven ready or normal) (uncooked)
- 1 (475g) tub ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup water
- Chopped fresh basil or parsley, for garnish
At a glance
PER SERVING · TIME 270M
CAL 26%·PRO 62%
CARBS 62G48% OF CAL
5G FIBER16G SUGAR41G OTHER
FAT 17G29% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 2150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 322mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.