House of Nash Eats · by Amy Nash★ 4.9 (59)
Dutch Pear Pie
NUTRITION · PER SERVING320M COOK
CAL 9%·PRO 3%
CARBS 31G71% OF CAL
3G FIBER21G SUGAR7G OTHER
FAT 6G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pear pie with a buttery streusel topping, delicately spiced with nutmeg and cinnamon. This dessert serves 12 and celebrates fall's pear harvest.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 [unbaked pie crust] ((recipe makes a double crust))
- 5 cups peeled and sliced pears (about 6 medium pears, peeled and cut into 1/2-inch thick slices)
- 1/2 cup granulated sugar
- 4 Tablespoons all-purpose flour
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1 Tablespoon lemon juice
- 1 Tablespoon salted butter (cut into pieces)
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- Dash of salt
- 4 Tablespoons salted butter (melted)
- 1 cup caramel sauce (for topping (optional but delicious))
At a glance
PER SERVING · TIME 320M
CAL 9%·PRO 3%
CARBS 31G71% OF CAL
3G FIBER21G SUGAR7G OTHER
FAT 6G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 14mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.