Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (522)
Dutch Oven Whole Roast Chicken
NUTRITION · PER SERVING105M COOK
CAL 61%·PRO 100%
CARBS 12G4% OF CAL
3G FIBER4G SUGAR5G OTHER
FAT 86G63% OF CAL
24G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted chicken cooked in a Dutch oven with lemon, garlic, rosemary butter, and potatoes. One-pot meal with crispy skin and herb flavor.
mainamericanroastchicken🫕 dutch oven🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken (about 4-5 lbs.)
- 2 lemons
- 5 cloves garlic (3 minced, 2 cut in half)
- 4 sprigs fresh rosemary (3 finely chopped, 1 left whole)
- 2 large onions (halved and thickly sliced, end scraps reserved)
- 4 tablespoons butter ((1/2 stick))
- kosher salt (see notes)
- black pepper (see notes)
- 1.5 lbs. potatoes (cut into 1" pieces, optional)
At a glance
PER SERVING · TIME 105M
CAL 61%·PRO 100%
CARBS 12G4% OF CAL
3G FIBER4G SUGAR5G OTHER
FAT 86G63% OF CAL
24G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1758mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.