Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (2208)
Dutch Oven No Knead Crusty Bread
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 14%
CARBS 35G76% OF CAL
5G FIBER0G SUGAR29G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty artisan bread made with just flour, yeast, salt, and water using a Dutch oven, ready in under 3 hours with minimal prep. Simple homemade bread with professional results.
mainamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water ((about 100 degrees F))
- 1 packet yeast ((active dry, instant, or quick rise- 2.25 teaspoons))
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 14%
CARBS 35G76% OF CAL
5G FIBER0G SUGAR29G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.