Name: Dutch Oven Chicken and Dumplings
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 1 tbsp. olive oil; 2 boneless skinless chicken breasts; 1 yellow onion (diced); 2 carrots (diced); 2 ribs celery (diced); 1/4 cup flour; 1/2 stick butter; 1/2 cup milk; 4 cups chicken stock; 1 tsp salt; 1 tsp dried thyme; 1 tsp freshly cracked pepper; 1/4 cup freshly chopped parsley; 1 cup frozen peas; 2 cups flour; 1 tsp salt; 1 tbs baking powder; 2 tbs butter (melted); 1 cup milk

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Dutch Oven Chicken and Dumplings

Nutrition Facts

Per serving · recipe makes 6 · 1h 15m total

Servings

Calories

28% of a 2,000 cal day

562KCAL

Protein

33g67% DV

% DAILY VALUE

Total Fat23g

30%

Saturated11g

53%

Unsaturated13g

—

Total Carbs53g

19%

Fiber4g

13%

Total Sugars9g

—

incl. Added Sugars3g

Starch40g

—

Sodium1481mg

64%

% Daily Value is based on a 2,000 calorie day.

Pillowy soft dumplings float on a bed of rich, creamy broth filled with chicken, vegetables, and herbs. A classic comfort dish perfect for fall and winter dinners.

Ingredients

6 SERVINGS

1 tbspolive oil
2boneless skinless chicken breasts
1yellow onion — diced
2carrots — diced
2celery — diced
¼ cupflour
½ stickbutter — 4 tbsp
½ cupmilk
4 cupschicken stock
1 tspsalt
1 tspdried thyme
1 tspfreshly cracked pepper
¼ cupfreshly chopped parsley — fresh
1 cupfrozen peas

Dumplings

2 cupsflour
1 tspsalt
1 tbspbaking powder
2 tbspbutter — melted
1 cupmilk

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on Season & ThymeSarah Baumeister’s original page

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mainamericansoupchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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