Vikalinka · by Julia Frey of Vikalinka★ 4.8 (17)
Dutch Oven Bread
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 18%
CARBS 44G75% OF CAL
2G FIBER0G SUGAR42G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic two-pound loaf of bread made in a Dutch oven with a crispy crust and tender interior, topped with dukkah spice.
componentbaked good🥣 mixer🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package/ 7 gr- active dry yeast
- 2 cups/500ml lukewarm water
- 3/4 tbsp sea salt
- 4 cups/480g bread flour I used Canadian flour)
- olive oil
- sea salt
- dukkah spice
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 18%
CARBS 44G75% OF CAL
2G FIBER0G SUGAR42G OTHER
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.