Dutch Oven Beef Stew
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (23)

Dutch Oven Beef Stew

NUTRITION · PER SERVING115M COOK
CAL 26%·PRO 80%
CARBS 46G36% OF CAL
7G FIBER9G SUGAR30G OTHER
FAT 17G29% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply flavorful beef stew with tender meat and vegetables in rich brown gravy. Hearty comfort food best served with crusty bread on a cold night.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) stewing beef, cubed
  • ½ tsp black pepper
  • 1 tsp salt
  • 4 tbsp olive oil (, or as needed)
  • 2 yellow onions (, diced)
  • 5 carrots (, diced)
  • 2 celery ribs (, diced)
  • 2 tsp garlic paste (or 4 cloves minced garlic)
  • 3 tbsp tomato paste
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Soy sauce or Tamari
  • 2 tbsp Balsamic Vinegar
  • 14 oz (400g) tin beef consomme (or beef broth)
  • 1 cup (240ml) beef broth
  • 1 cup (240ml) red wine ((such as Merlot or Cabernet Sauvignon))
  • 1 packet dried onion soup ((optional))
  • 3 large potatoes (, cubed (Yukon Gold / Rooster))
  • 1 cup (half small) butternut squash (, peeled and cubed (optional))
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 tbsp fresh thyme leaves
  • Salt and pepper (, to taste)
  • Fresh parsley (, to serve)
  • 3 tbsp Cold Water + 1 tablespoons Cornstarch (, or Xanthan Gum)
PREP
25M
SODIUM
1680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.