Bowl of Delicious · by Elizabeth Lindemann★ 4.8 (39)
Dutch Butter Cake (Boterkoek) with Almonds
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 14G46% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 7G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dutch butter cake flavored with almond and vanilla, rich and buttery with a tender crumb. Makes two cakes and freezes well for future enjoyment.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/2 lb. salted butter (softened to room temperature (2 sticks))
- 1.5 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract ()
- 1 teaspoon almond extract ()
- 2 cups all-purpose flour
- 1 egg yolk
- 2 tablespoons water
- 1/2 cup sliced almonds ((or slivered))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 14G46% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 7G50% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.