Naturally Ella · by Erin Alderson★ 5.0
Dutch Baby with Meyer Lemon Maple Syrup
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 26%
CARBS 70G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER41G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy baked Dutch baby pancake with bright Meyer lemon maple syrup. A showstopping breakfast or brunch dish that comes together quickly.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Meyer Lemon Maple Syrup
- 2 meyer lemons
- 1/2 cup maple syrup
- Whole Wheat Dutch Baby
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons maple syrup
- 1 cup whole wheat pastry flour
- 1/4 teaspoon sea salt
- 2 tablespoons butter
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 26%
CARBS 70G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER41G TOTAL SUGAR
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.