Brown Eyed Baker · by Michelle Lettrich★ 4.8 (122)
Dutch Apple Pie Recipe
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 12%
CARBS 84G52% OF CAL
11G FIBER48G SUGAR25G OTHER
FAT 34G47% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Dutch apple pie with spiced apple filling and a buttery crumble topping. A perfect fall dessert, rich and comforting.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🫕 dutch oven🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour (divided)
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cut into ¼-inch slices)
- ¼ cup vegetable shortening (chilled, cut into 2 pieces)
- 2 tablespoons ice water
- 2 tablespoons vodka (chilled)
- 5 large Granny Smith apples (about 2½ pounds)
- 4 large McIntosh apples (about 2 pounds)
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- 1¼ cups all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 7 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 12%
CARBS 84G52% OF CAL
11G FIBER48G SUGAR25G OTHER
FAT 34G47% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.