Handle the Heat · by Tessa Arias★ 4.9 (101)
Dutch Apple Pie
NUTRITION · PER SERVING650M COOK
CAL 24%·PRO 5%
CARBS 70G59% OF CAL
3G FIBER56G SUGAR11G OTHER
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust filled with spiced apples and topped with a toffee-studded streusel. Rich and indulgent, it's a fall favorite that works for dessert or special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (single crust) Best Ever Pie Crust,
- 6 large (1260 grams) Granny Smith or Jonathan apples, (cored, peeled, and sliced about ⅛-inch thick)
- ½ cup (100 grams) packed light brown sugar
- ½ cup (100 grams) granulated sugar
- ¼ cup (32 grams) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon fine sea salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- ¼ cup (59 ml) heavy cream
- 4 tablespoons (57 grams) unsalted butter
- ¾ cup (96 grams) all-purpose flour
- 2 tablespoons (25 grams) granulated sugar
- 4 tablespoons (50 grams) light brown sugar
- 5 tablespoons (71 grams) unsalted butter, (cold, cut into small pieces)
- 1 cup (240 grams) homemade toffee bits,
At a glance
PER SERVING · TIME 650M
CAL 24%·PRO 5%
CARBS 70G59% OF CAL
3G FIBER56G SUGAR11G OTHER
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h 30m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 35mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.