Or Whatever You Do · by Nicole Johnson★ 5.0
Dungeness Crab Cakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 29%
CARBS 8G25% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crab cakes bound with egg and corn flakes, packed with tender Dungeness crab. Crispy outside and succulent inside, these make an elegant appetizer.
starteramericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz Dungeness crab
- 2 teaspoons minced garlic
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1 egg white
- 1/2 - 3/4 cup corn flake crumbs
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 29%
CARBS 8G25% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 497mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 36mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.