The Woks of Life · by Sarah★ 4.9 (255)
Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 2G24% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 2G66% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dumpling dipping sauce made from soy sauce, rice vinegar, sesame oil, and garlic. Sweet, tangy, and nutty—the perfect complement to any dumpling.
condimentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon sugar
- 1 tablespoon hot water
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chili oil
- 1 teaspoon garlic ((minced))
- 1 teaspoon toasted sesame seeds
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 2G24% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 2G66% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 440mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.