Dulce de Leche Cheesecake Brownie
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El Mundo Eats · by Bea & Marco5.0 (6)

Dulce de Leche Cheesecake Brownie

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 38G46% OF CAL
2G FIBER32G SUGAR5G OTHER
FAT 19G53% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy chocolate brownie with a creamy cheesecake layer and generous dulce de leche. An indulgent, decadent dessert combining multiple textures.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2/3 cup all purpose flour ((80 gr))
  • 2 tbsp unsweetened cocoa powder ((10 g))
  • 1/4 tsp salt
  • 2/3 cup unsalted butter ((150 gr), room temperature)
  • 1/2 cup brown sugar ((100 gr))
  • 1/2 cup granulated white sugar ((100 gr))
  • 3 large eggs (, room temperature)
  • 1 tsp vanilla extract
  • 9 oz semi-sweet cooking chocolate ((250 gr), melted)
  • 8 oz full fat cream cheese ((225 gr), straight from the fridge)
  • 1/4 cup granulated sugar ((50 gr))
  • 1 large egg (, room temperature)
  • 1/2 tsp vanilla extract
  • 3/4 cup dulce de leche ((225 gr))
PREP
20M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.