Ministry of Curry · by Archana Mundhe★ 4.4 (28)
Dudhi Halwa
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 18%
CARBS 31G60% OF CAL
0G FIBER30G SUGAR1G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Indian dessert of grated bottle gourd cooked with ghee, milk, and sugar. Sweet, delicate, and fragrant with vanilla and almonds.
dessertindian🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons ghee (or any cooking oil)
- 4 cups packed Dudhi (grated)
- 1 cup low fat milk (divided (or almond milk)** )
- ½ cup sugar
- 1 cup non-fat dry milk powder (**)
- 1 teaspoon vanilla (**)
- 1 tablespoon sliced almonds for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 18%
CARBS 31G60% OF CAL
0G FIBER30G SUGAR1G OTHER
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 323mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.