Omnivore's Cookbook · by Maggie Zhu★ 4.9 (78)
Duck de Marietta (The Best Slow Roast Duck)
NUTRITION · PER SERVING430M COOK
CAL 100%·PRO 100%
CARBS 43G6% OF CAL
3G FIBER27G SUGAR13G OTHER
FAT 246G81% OF CAL
83G SAT164G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole duck stuffed with citrus and slow-roasted until the meat falls off the bone and the skin crisps perfectly. An elegant main requiring minimal active work but yielding restaurant-quality results.
mainroastpork🥧 baking dish🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2.5 kg / 5 to 6 pound whole duck ((I used D'Artagnan Rohan Duck))
- 5 to 6 mixed citrus fruits (blood orange, lemon, and/or mandarin, peels removed)
- Sea salt
- 4 tablespoons jam of your choice ((blueberry, apricot, etc.))
- 1 cup white wine
- 2 to 4 tablespoons potato starch ((or cornstarch))
At a glance
PER SERVING · TIME 430M
CAL 100%·PRO 100%
CARBS 43G6% OF CAL
3G FIBER27G SUGAR13G OTHER
FAT 246G81% OF CAL
83G SAT164G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1756mg
- Calcium
- 107mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.