Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (35)
Duchess Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 26G42% OF CAL
3G FIBER1G SUGAR21G OTHER
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potato clouds baked until golden in individual portions. Perfect for entertaining and can be made ahead.
sidefrench🍪 sheet pan🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ pounds potatoes (Yukon Gold is my favorite but russet can also be used)
- 1 tablespoon salt (sea salt or kosher salt)
- 6 cloves garlic (optional)
- 6 tablespoons unsalted butter (divided)
- ¼ cup heavy cream
- pinch ground nutmeg (⅛ teaspoon or less)
- ½ teaspoon salt (sea salt or kosher salt)
- ½ teaspoon white pepper (or black pepper)
- 3 large egg yolks
- chopped herbs (chives, parsley, thyme, rosemary)
- Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 26G42% OF CAL
3G FIBER1G SUGAR21G OTHER
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.