Simply Scratch · by Laurie McNamara★ 4.8 (27)
Dublin Coddle
NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 62%
CARBS 36G23% OF CAL
5G FIBER4G SUGAR27G OTHER
FAT 39G57% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Irish one-pot stew of potatoes, sausage, bacon, and onions in a light broth. Hearty and warming, traditionally served with crusty bread.
mainirishsouppork🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices thick cut applewood bacon (chopped)
- 6 cloves garlic (minced)
- 2 pounds quality pork sausage (about 6 links)
- 2 small yellow onions (sliced 1/4-inches thick)
- 1 large leek (cleaned and sliced 1/4-inches thick)
- 2 tablespoons fresh parsley (minced )
- 3 pounds russet potatoes (roughly peeled and cut into large bite-size pieces)
- kosher salt (to taste)
- black pepper (to taste)
- 2 to 3 cups low-sodium chicken broth (low-sodium bone broth or stock)
At a glance
PER SERVING · TIME 120M
CAL 31%·PRO 62%
CARBS 36G23% OF CAL
5G FIBER4G SUGAR27G OTHER
FAT 39G57% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1284mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.