Well Plated · by Erin Clarke★ 5.0 (176)
Dry Brine Turkey
NUTRITION · PER SERVING4320M COOK
CAL 39%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 13G15% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dry-brined turkey infused with rosemary, lemon zest, and salt, roasted until juicy and moist. The dry brine method ensures tender meat from skin to bone, ideal for holiday meals.
mainamerican🍪 sheet pan🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 14- to 16-pound turkey* (thawed (see step 1 for guidance))
- 3 tablespoons kosher salt** (I use Morton's)
- 1 ½ tablespoons minced fresh rosemary
- Zest of 2 small or 1 large lemon (Reserve the zested lemons for stuffing the turkey if desired)
At a glance
PER SERVING · TIME 4320M
CAL 39%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 13G15% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2531mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1603mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.