The Chunky Chef · by The Chunky Chef★ 4.6 (74)
Drunken Slow Cooker Beef Stew (Beef Carbonnade)
NUTRITION · PER SERVING500M COOK
CAL 24%·PRO 60%
CARBS 25G21% OF CAL
2G FIBER2G SUGAR21G OTHER
FAT 28G52% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef stew made with Belgian beer, pearl onions, and mushrooms, slow-cooked until tender and rich. A classic comfort food served over egg noodles or mashed potatoes.
mainsoupbeef🍲 stockpot⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 12- 2 Tbsp olive oil
- 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), (cut into 1-2" pieces)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2-3 Tbsp all-purpose flour
- 1 3/4 cup beef broth
- 2 large yellow onions, sliced in half, then sliced into thin strips
- 3 cloves garlic, minced
- 1 1/2 Tbsp beef base
- 12 oz dark beer (brown ale is best)
- 1 Tbsp whole grain dijon mustard
- 4 sprigs fresh thyme ((can substitute with 1/2 tsp dried thyme))
- 2 bay leaves
- 2 Tbsp all-purpose flour + 3-4 Tbsp beef broth
- 12 oz extra wide egg noodles
- minced fresh parsley, for garnish
At a glance
PER SERVING · TIME 500M
CAL 24%·PRO 60%
CARBS 25G21% OF CAL
2G FIBER2G SUGAR21G OTHER
FAT 28G52% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 499mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.