Khin's Kitchen· by Khin★ 5.0 (33)

Drunken Noodles ( Pad Kee Mao )

Name: Drunken Noodles ( Pad Kee Mao )
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: thai
Ingredients: 250 g Chicken thigh (Boneless skinless chicken thigh/breast ( about ½ lb )); 100 g Dried rice noodles (Dry rice stick 100mm (Or fresh rice noodles 250-300 g)); 3 stalk Chinese Broccoli (( Kai Lan/ Gai Lan ) or Pak Choy/ Bok Choy/ Tenderstem Broccoli); 2 cloves Garlic (Finely chopped); 1 Shallot (Finely chopped); 3-4 Bird Eye Chilli (Or any hot chilli ( adjust amount according to taste )); 1 Red Chilli Pepper (Or red bell pepper); handful Basil leaves (Thai/ Italian/ Regular Sweet Basil); 2-3 tbsp Vegetable oil (Or neutral flavour oil); 2 tbsp Light soy sauce; 3 tbsp Oyster sauce; 2 tsp Dark soy sauce; 1 tbsp Fish sauce; 1 tbsp Sugar; Lime Wedges; Red Chilli Slices

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

33% of a 2,000 cal day

664KCAL

Protein

33g65% DV

% DAILY VALUE

Total Fat29g

37%

Saturated5g

23%

Unsaturated24g

—

Total Carbs70g

25%

Fiber6g

21%

Total Sugars15g

—

incl. Added Sugars7g

13%

Starch49g

—

Sodium2859mg

100%

% Daily Value is based on a 2,000 calorie day.

Spicy Thai stir-fried flat rice noodles with chicken, broccoli, and fresh basil in a savory-sweet sauce. The dish gets its heat from bird's eye chili and bold umami from fish sauce and oyster sauce. A satisfying weeknight dinner or street food favorite.

Ingredients

2 SERVINGS

250 gChicken thigh — boneless, skinless, ½ lb, or chicken breast
100 gDried rice noodles (dry rice stick 100mm) — or fresh rice noodles
3Chinese Broccoli (Kai Lan/Gai Lan) — or Pak Choy/Bok Choy or Tenderstem Broccoli
2Garlic — finely chopped
1Shallot — finely chopped
3–4Bird Eye Chilli — hot, or any hot chilli
1Red Chilli Pepper — or red bell pepper
Thai basil leaves — or Italian basil leaves or regular sweet basil leaves
2–3 tbspVegetable oil — or neutral flavour oil
2 tbspLight soy sauce
3 tbspOyster sauce
2 tspDark soy sauce
1 tbspFish sauce
1 tbspSugar
Lime Wedges
Red Chilli Slices — sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Khin's KitchenKhin’s original page

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mainthaipastachickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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