Khin's Kitchen · by Khin★ 5.0 (33)
Drunken Noodles ( Pad Kee Mao )
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 63%
CARBS 73G44% OF CAL
5G FIBER19G SUGAR49G OTHER
FAT 29G39% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai stir-fried flat rice noodles with chicken, broccoli, and fresh basil in a savory-sweet sauce. The dish gets its heat from bird's eye chili and bold umami from fish sauce and oyster sauce. A satisfying weeknight dinner or street food favorite.
mainthaipastachicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Chicken thigh (Boneless skinless chicken thigh/breast ( about ½ lb ))
- 100 g Dried rice noodles (Dry rice stick 100mm (Or fresh rice noodles 250-300 g))
- 3 stalk Chinese Broccoli (( Kai Lan/ Gai Lan ) or Pak Choy/ Bok Choy/ Tenderstem Broccoli)
- 2 cloves Garlic (Finely chopped)
- 1 Shallot (Finely chopped)
- 3-4 Bird Eye Chilli (Or any hot chilli ( adjust amount according to taste ))
- 1 Red Chilli Pepper (Or red bell pepper)
- handful Basil leaves (Thai/ Italian/ Regular Sweet Basil)
- 2-3 tbsp Vegetable oil (Or neutral flavour oil)
- 2 tbsp Light soy sauce
- 3 tbsp Oyster sauce
- 2 tsp Dark soy sauce
- 1 tbsp Fish sauce
- 1 tbsp Sugar
- Lime Wedges
- Red Chilli Slices
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 63%
CARBS 73G44% OF CAL
5G FIBER19G SUGAR49G OTHER
FAT 29G39% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.