Tastes Better From Scratch · by Lauren Allen★ 4.9 (412)

Drunken Noodles

Name: Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: thai
Ingredients: 8 oz wide rice noodles; 2 Tbsp sesame oil ((or canola)); 2 shallots (, chopped); 2 carrots (, thinly sliced); 1 large chicken breast (, chopped (or shrimp or tofu)); 3 large cloves of garlic (, minced); ½ teaspoon fresh minced ginger; 1 zucchini (, thinly sliced); 1 green bell pepper (, thinly sliced); 2 green onions (, chopped); 1 roma tomatoes (, sliced); 1 cup fresh Thai Holy Basil leaves (or substitute regular basil) (, roughly chopped); 3 Tbsp oyster sauce; 1/3 cup low sodium soy sauce; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 2 Tbsp water; 1 teaspoon Thai red chili paste (, more or less, to taste (or substitute sriracha or crushed red pepper flakes))

NUTRITION · PER SERVING30M COOK

CAL 21%·PRO 43%

CARBS 60G56% OF CAL

3G FIBER0G ADDED0G INTRINSIC50G OTHER6G TOTAL SUGAR

FAT 11G23% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried rice noodles tossed with chicken, vegetables, and aromatic Thai basil in a bold, spicy sauce. A vibrant, fast Thai dish with complex flavors.

mainthaistir frychickendairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

8 oz wide rice noodles
2 Tbsp sesame oil ((or canola))
2 shallots (, chopped)
2 carrots (, thinly sliced)
1 large chicken breast (, chopped (or shrimp or tofu))
3 large cloves of garlic (, minced)
½ teaspoon fresh minced ginger
1 zucchini (, thinly sliced)
1 green bell pepper (, thinly sliced)
2 green onions (, chopped)
1 roma tomatoes (, sliced)
1 cup fresh Thai Holy Basil leaves (or substitute regular basil) (, roughly chopped)
3 Tbsp oyster sauce
1/3 cup low sodium soy sauce
2 teaspoons fish sauce
2 teaspoons brown sugar
2 Tbsp water
1 teaspoon Thai red chili paste (, more or less, to taste (or substitute sriracha or crushed red pepper flakes))

At a glance

PER SERVING · TIME 30M

CAL 21%·PRO 43%

CARBS 60G56% OF CAL

3G FIBER0G ADDED0G INTRINSIC50G OTHER6G TOTAL SUGAR

FAT 11G23% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 15m
Sodium: 1546mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 649mg
Calcium: 74mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1546MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Drunken Noodles

Nutrition & ingredients

Ingredients

At a glance