Drunk Brisket with Bacon BBQ Sauce

Name: Drunk Brisket with Bacon BBQ Sauce
Prep time: 15 min
Cook time: 360 min
Total time: 390 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 4-6 pound smoked brisket; 2 teaspoons Kosher salt; 2 teaspoons cracked black pepper; 2 teaspoons garlic powder; ½ pound bacon (country style); 1 sweet onion (diced); 4 cloves garlic (minced); 1 14.5-ounce can diced tomatoes; 2 cups beef stock; 1 jar sweet Thai red chili sauce (or sub 1 ½ cup ketchup); ¾ cup brown sugar; 1 tablespoon molasses; 1 bottle dark beer; ¼ cup apple cider vinegar

Nutrition Facts

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A smoked and braised brisket with a robust bacon BBQ sauce that becomes fall-apart tender. Rich, flavorful, and ideal for feeding a crowd.

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Nutrition & ingredients

Ingredients

8 SERVINGS

4–6 lbsmoked brisket
2 tspKosher salt
2 tspcracked black pepper
2 tspgarlic powder

Bacon BBQ Sauce

½ lbbacon (country style) — 227 g
1sweet onion — diced
4garlic — minced
14½ ozdiced tomatoes — canned, 1 can
2 cupsbeef stock
1 jarsweet Thai red chili sauce — or ketchup
¾ cupbrown sugar
1 tbspmolasses
1 bottledark beer
¼ cupapple cider vinegar

Quantities update with the servings stepper.

Nutrition uses 8 ordinary servings for this batch; the source listed 5.

Method

6h 30m total

Read the method on Hey Grill HeySusie Bulloch’s original page

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mainamericanroastbeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven♨️ grilldairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1214mg
Calcium: 72mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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