Hey Grill Hey · by Susie Bulloch★ 5.0 (15)
Drunk Brisket with Bacon BBQ Sauce
NUTRITION · PER SERVING390M COOK
CAL 82%·PRO 85%
CARBS 187G46% OF CAL
5G FIBER129G SUGAR52G OTHER
FAT 76G42% OF CAL
32G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked and braised brisket with a robust bacon BBQ sauce that becomes fall-apart tender. Rich, flavorful, and ideal for feeding a crowd.
mainamericanroastbeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 4-6 pound smoked brisket
- 2 teaspoons Kosher salt
- 2 teaspoons cracked black pepper
- 2 teaspoons garlic powder
- ½ pound bacon (country style)
- 1 sweet onion (diced)
- 4 cloves garlic (minced)
- 1 14.5-ounce can diced tomatoes
- 2 cups beef stock
- 1 jar sweet Thai red chili sauce (or sub 1 ½ cup ketchup)
- ¾ cup brown sugar
- 1 tablespoon molasses
- 1 bottle dark beer
- ¼ cup apple cider vinegar
At a glance
PER SERVING · TIME 390M
CAL 82%·PRO 85%
CARBS 187G46% OF CAL
5G FIBER129G SUGAR52G OTHER
FAT 76G42% OF CAL
32G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 4667mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 569mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.