Two Peas & Their Pod · by Maria Lichty★ 4.8 (121)
Drop Biscuits
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 9G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender, flaky biscuits made from simple pantry ingredients in under 25 minutes. A warm-from-the-oven side that pairs with any meal, especially breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon granulated sugar
- 3/4 teaspoon kosher salt
- 1 cup cold buttermilk
- ½ cup unsalted butter, (melted and cooled slightly)
- For serving: butter, jam, honey, ( optional)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 9G50% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.