My Baking Addiction · by Jamie★ 4.4 (85)
Dried Beef Dip
NUTRITION · PER SERVING125M COOK
CAL 1%·PRO 14%
CARBS 0G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G67% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, savory dip made with cream cheese, dried beef, and sour cream. Serve with fresh vegetables or toasted baguette for a quick, impressive appetizer.
condimentamerican🥣 mixergluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces whipped-style cream cheese (room temperature)
- 1 (2.5 ounce) jar dried beef (chopped)
- 4 green onions (sliced)
- 1/4 cup sour cream (optional (see note below))
At a glance
PER SERVING · TIME 125M
CAL 1%·PRO 14%
CARBS 0G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 2G67% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.