Dragon Chicken Soycurls (Indo-Chinese Recipe)
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Vegan Richa · by Vegan Richa★ 5.0 (41)

Dragon Chicken Soycurls (Indo-Chinese Recipe)

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 26%
CARBS 24G40% OF CAL
4G FIBER7G SUGAR12G OTHER
FAT 11G41% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fiery vegan take on Indo-Chinese dragon chicken using marinated soy curls coated in a spicy-sweet cashew pepper sauce. The dish balances heat and sweetness with toasted cashews and chili peppers. Serve over rice or with flatbread.

mainchinesestir frytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces dry soycurls
  • 1 1/2 cups vegetable broth (heated to hot )
  • 2 teaspoons soy sauce (, use tamari for Glutenfree )
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne or Indian red chili powder (or use 1 tsp Kashmiri chili powder or paprika for less heat )
  • 1 teaspoon ginger paste or finely minced ginger
  • 1 teaspoon garlic paste or finely minced garlic
  • 1 teaspoon oil
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons oil divided
  • 1/4 cup raw cashews or use roasted
  • 3 cloves garlic minced
  • 1/2 inch ginger, minced
  • 2 dried red chilis (use Indian red or cayenne for hot , california red or Kashmiri chilies or mild)
  • 1/4 cup white parts of green onion (reserve the green part for garnish)
  • 1/2 green bell pepper thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1/4 cup soy sauce or use tamari for gluten free
  • 1/4 cup ketchup
  • 1 tablespoon sambal oelek (or use Asian chili sauce of choice )
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1/2 tsp cornstarch
  • green onion for garnish
PREP
10M
SODIUM
1589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.