Dragon Chicken Soycurls (Indo-Chinese Recipe)

Name: Dragon Chicken Soycurls (Indo-Chinese Recipe)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: chinese
Ingredients: 4 ounces dry soycurls; 1 1/2 cups vegetable broth (heated to hot ); 2 teaspoons soy sauce (, use tamari for Glutenfree ); 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne or Indian red chili powder (or use 1 tsp Kashmiri chili powder or paprika for less heat ); 1 teaspoon ginger paste or finely minced ginger; 1 teaspoon garlic paste or finely minced garlic; 1 teaspoon oil; 2 1/2 tablespoons cornstarch; 2 teaspoons oil divided; 1/4 cup raw cashews or use roasted; 3 cloves garlic minced; 1/2 inch ginger, minced; 2 dried red chilis (use Indian red or cayenne for hot , california red or Kashmiri chilies or mild); 1/4 cup white parts of green onion (reserve the green part for garnish); 1/2 green bell pepper thinly sliced; 1/2 red bell pepper thinly sliced; 1/4 cup soy sauce or use tamari for gluten free; 1/4 cup ketchup; 1 tablespoon sambal oelek (or use Asian chili sauce of choice ); 1 teaspoon sugar; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1/3 cup water; 1/2 tsp cornstarch; green onion for garnish

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

12% of a 2,000 cal day

249KCAL

Protein

14g27% DV

% DAILY VALUE

Total Fat12g

15%

Saturated2g

Unsaturated10g

—

Total Carbs24g

Fiber4g

16%

Total Sugars8g

—

incl. Added Sugars5g

Starch11g

—

Sodium1524mg

66%

% Daily Value is based on a 2,000 calorie day.

A fiery vegan take on Indo-Chinese dragon chicken using marinated soy curls coated in a spicy-sweet cashew pepper sauce. The dish balances heat and sweetness with toasted cashews and chili peppers. Serve over rice or with flatbread.

Ingredients

4 SERVINGS

4 ozdry soycurls
1½ cupsvegetable broth — hot
2 tspsoy sauce — or tamari
1 tspfreshly ground black pepper
½ tspcayenne — ground, or Indian red chili powder or Kashmiri chili powder or paprika
1 tspginger paste — or finely minced ginger
1 tspgarlic paste — or finely minced garlic
1 tspoil
2½ tbspcornstarch
2 tspoil
¼ cupraw cashews — or roasted cashews
3garlic — minced
½ inchginger — minced
2Indian red chilis — dried, hot, or cayenne or California red chilis or Kashmiri chilis
¼ cupwhite parts of green onion
½green bell pepper — thinly sliced
½red bell pepper — thinly sliced
¼ cupsoy sauce — or tamari
¼ cupketchup
1 tbspsambal oelek — or Asian chili sauce of choice
1 tspsugar
¼ tspblack pepper
⅛ tspsalt
⅓ cupwater
½ tspcornstarch
green onion

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Vegan RichaVegan Richa’s original page

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mainchinesestir frytofudairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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