Dragon Chicken
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Carlsbad Cravings · by Jen★ 5.0 (22)

Dragon Chicken

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 62%
CARBS 58G31% OF CAL
4G FIBER20G SUGAR34G OTHER
FAT 44G53% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken strips tossed with cashews, peppers, and a spicy red chili sauce with sweet and tangy notes. A modern Indo-Chinese fusion dish with bold, complex flavors.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 egg
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tsp EACH ginger powder, garlic powder, onion powder, paprika, cayenne pepper
  • 1 pound chicken thighs, (sliced into 1/2-inch strips)
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 tablespoon chili powder
  • canola or vegetable oil for pan frying
  • 1/4 cup low sodium soy sauce
  • 1/4 cup ketchup
  • 3 tablespoons honey
  • 2 tablespoons oyster sauce
  • 1 1/2-2 tablespoons Asian chili sauce ((like Sambal Oelek))
  • 1 tablespoon Chinkiang/Chinese black vinegar ((may sub 1/2 TBS balsamic vinegar + 1/2 TBS rice vinegar))
  • 1 tablespoon toasted sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 cup UNSALTED cashews
  • 1 tablespoon vegetable or peanut oil
  • 1/2 white onion, (thinly sliced)
  • 1 red bell pepper, (thinly sliced)
  • 1 tablespoon freshly grated ginger
  • 6 garlic cloves, (minced)
  • Toasted sesame seeds
  • Green onions
PREP
35M
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.