Hey Grill Hey · by Susie Bulloch★ 4.9 (21)
Dr. Pepper Smoked Ribs
NUTRITION · PER SERVING390M COOK
CAL 46%·PRO 79%
CARBS 66G29% OF CAL
1G FIBER50G SUGAR15G OTHER
FAT 57G56% OF CAL
25G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork ribs glazed with a Dr. Pepper and hot sauce mixture. Layered with spice rub for depth of flavor. A fun, sweet-spicy main dish for grilling and entertaining.
mainamericanpork🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs
- 4 Tablespoons yellow mustard
- 4 Tablespoons Hey Grill Hey Rib Rub
- 1 teaspoon red pepper flakes (optional)
- ½ teaspoon cayenne pepper (optional)
- 8 Tablespoons salted butter
- ½ cup brown sugar
- ¼ cup homemade Buffalo sauce (optional)
- 1 cup Dr. Pepper
- 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite ketchup-based BBQ sauce)
- ½ cup Dr. Pepper
At a glance
PER SERVING · TIME 390M
CAL 46%·PRO 79%
CARBS 66G29% OF CAL
1G FIBER50G SUGAR15G OTHER
FAT 57G56% OF CAL
25G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1716mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.