The Magical Slow Cooker · by Sarah Olson★ 5.0 (19)
Dr. Pepper Ribs Recipe
NUTRITION · PER SERVING495M COOK
CAL 40%·PRO 100%
CARBS 29G15% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 50G56% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs glazed in Dr. Pepper and barbecue sauce with a hint of liquid smoke. Slow-cooked until fall-off-the-bone tender. A fun, easy alternative to grilling that's perfect for feeding a crowd.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lbs. rack baby back pork ribs ((1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine.)
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1 tsp. hickory liquid smoke
- 1 cup barbecue sauce ((I use Sweet Baby Rays))
- 12 oz. can Dr. Pepper
At a glance
PER SERVING · TIME 495M
CAL 40%·PRO 100%
CARBS 29G15% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 50G56% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.