Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (128)
Dr. Pepper Jalapeno Beef Jerky
NUTRITION · PER SERVING140M COOK
CAL 14%·PRO 62%
CARBS 9G12% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef jerky with a sweet and spicy Dr. Pepper and jalapeño glaze that you can adjust to your preferred heat level. This chewy snack is protein-packed and great for entertaining or personal enjoyment.
starteramericanbeef🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2-3 pound eye of round roast (thin sliced against the grain)
- 2 cups Dr. Pepper
- 2 jalapeños (sliced)
- 2 Tablespoons Kosher salt
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
At a glance
PER SERVING · TIME 140M
CAL 14%·PRO 62%
CARBS 9G12% OF CAL
0G FIBER7G SUGAR1G OTHER
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.