Spend with Pennies · by Holly Nilsson★ 5.0 (1655)
Dr. Pepper Crock Pot Pulled Pork Recipe
NUTRITION · PER SERVING245M COOK
CAL 44%·PRO 86%
CARBS 61G28% OF CAL
3G FIBER30G SUGAR28G OTHER
FAT 54G55% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled pork slow-cooked with BBQ sauce and aromatics, ready to serve on rolls. A crowd-pleasing main that requires minimal prep and delivers maximum flavor.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-5 pounds boneless pork shoulder roast (or pork butt)
- salt
- black pepper
- garlic powder
- 1 onion (sliced, optional)
- 12 ounces Dr. Pepper (1 can)
- ¾ cup barbecue sauce (or to taste)
- Rolls (for serving )
- prepared coleslaw (for serving)
At a glance
PER SERVING · TIME 245M
CAL 44%·PRO 86%
CARBS 61G28% OF CAL
3G FIBER30G SUGAR28G OTHER
FAT 54G55% OF CAL
16G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 2476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 178mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.