
Simply Scratch · by Laurie McNamara★ 4.8 (23)
Double Dark Chocolate Merlot Cookies
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 17G54% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolatey cookies flavored with dark cocoa and merlot wine for adults seeking a sophisticated treat. The wine enhances chocolate depth without tasting overtly winey. Rich, indulgent cookie with wine-pairing elegance.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1½ cups unbleached all-purpose flour
- 3/4 cups special dark cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 cup butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar (packed)
- 1 large egg
- 1 teaspoon real vanilla extract
- 1/2 cup merlot
- 9 ounces chocolate chips (one that is 60 to 65% cacao)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 17G54% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
