Simply Delicious · by Alida Ryder★ 4.6 (98)
Double coffee chocolate cake with chocolate fudge frosting
NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 23%
CARBS 160G66% OF CAL
10G FIBER132G SUGAR19G OTHER
FAT 35G32% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy coffee chocolate cake layered with rich dark chocolate and coffee frosting, topped with chocolate malt balls. Deeply chocolatey with subtle coffee notes. An impressive and indulgent dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 400 g caster sugar
- 275 g all purpose/cake flour
- 50 g cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons bicorbonate of soda (baking soda)
- 1 teaspoon salt
- 100 g melted butter
- 2 eggs
- 250 ml 1 cup buttermilk
- 250 ml 1 cup hot coffee
- 200 g butter (room temperature)
- 600 g icing sugar (sifted)
- 50 g cocoa powder (sifted)
- 100 g dark chocolate (melted, room temperature)
- 2-3 tablespoons espresso
- 3 x 125g packs of coffee-flavoured chocolate malt balls (I used Woolworths' Chuckles)
At a glance
PER SERVING · TIME 60M
CAL 48%·PRO 23%
CARBS 160G66% OF CAL
10G FIBER132G SUGAR19G OTHER
FAT 35G32% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 616mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.