The Real Food Dietitians · by Stacie Hassing★ 5.0
Double Chocolate Zucchini Muffins
NUTRITION · PER SERVING26M COOK
CAL 9%·PRO 5%
CARBS 30G66% OF CAL
4G FIBER17G SUGAR9G OTHER
FAT 7G33% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate muffins made with zucchini, reduced sugar, and wholesome ingredients. Chocolatey and moist.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium spotted bananas, mashed (1 cup)
- 2 large eggs
- ½ cup cane sugar
- ¼ cup avocado oil (may sub melted coconut oil)
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 ¼ cups gluten-free all-purpose flour (may sub all-purpose flour)
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Pinch of fine salt
- 1 cup shredded zucchini (do not squeeze liquid out)
- ¼ cup mini chocolate chips (use dairy-free if needed)
At a glance
PER SERVING · TIME 26M
CAL 9%·PRO 5%
CARBS 30G66% OF CAL
4G FIBER17G SUGAR9G OTHER
FAT 7G33% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 10mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.