Chef Savvy · by Kelley Simmons★ 4.7 (12)
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 15%
CARBS 40G65% OF CAL
6G FIBER23G SUGAR11G OTHER
FAT 8G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super soft and moist double chocolate zucchini bread loaded with chocolate chips and boosted with Greek yogurt. Rich, healthy-ish, and deeply chocolatey.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups zucchini (shredded)
- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons flax seed
- 1/2 teaspoon instant coffee granules or espresso powder
- ¾ cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup greek yogurt or sour cream
- 1/2 cup chocolate chunks or semi sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 15%
CARBS 40G65% OF CAL
6G FIBER23G SUGAR11G OTHER
FAT 8G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.