Double Chocolate Salted Caramel Cake
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My Baking Addiction · by Jamie★ 4.5 (74)

Double Chocolate Salted Caramel Cake

NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 14%
CARBS 106G56% OF CAL
6G FIBER87G SUGAR13G OTHER
FAT 38G45% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich double-chocolate cake layered with salted caramel filling and topped with chocolate frosting. The combination of bitter cocoa and sweet caramel creates complex flavor. Perfect with coffee on a cool day.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa (optional)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong (brewed black coffee)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup unsalted butter (softened)
  • 4 ounces semisweet chocolate (melted and cooled)
  • 4 cups powdered sugar (sifted)
  • 2 tablespoons unsweetened cocoa powder (sifted)
  • 2-3 tablespoons milk
  • 4 oz semisweet chocolate (chopped into very small pieces)
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1/3 cup homemade salted caramel sauce
  • salted caramel sugar pieces* (optional)
PREP
45M
SODIUM
416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.