Sugar Spun Run · by Sam Merritt★ 4.9 (176)
Double Chocolate Muffins
NUTRITION · PER SERVING32M COOK
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
3G FIBER21G SUGAR9G OTHER
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy double chocolate muffins made with cocoa powder and chocolate chips, with a moist crumb from avocado and sour cream. Perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ⅔ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking soda
- ½ teaspoon table salt
- ½ cup natural cocoa powder
- ½ cup very hot or boiling water
- ½ cup avocado, canola or vegetable oil
- 1 cup sour cream ((see note))
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips (divided (I like to use a blend of mini and regular-sized chocolate chips))
At a glance
PER SERVING · TIME 32M
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
3G FIBER21G SUGAR9G OTHER
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.