El Mundo Eats · by Bea & Marco★ 5.0 (5)
Double Chocolate Fudge Cookies
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 3%
CARBS 13G50% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 6G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent, soft, and fudgy chocolate cookies loaded with chocolate chunks. These indulgent treats are quick to make and perfect for chocolate lovers.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup all purpose flour ((65 g))
- 1/3 cup unsweetened cocoa powder ((25 g))
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chopped semisweet chocolate ((75 g))
- 1/4 cup unsalted butter ((60 g))
- 2 tbsp brown sugar ((20 g))
- 1/4 cup sugar ((50 g))
- 1 large egg (, room temperature)
- 1 tsp vanilla extract
- some more chopped semisweet chocolate (, for topping)
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 3%
CARBS 13G50% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 6G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 71mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.