Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Double-Chocolate Espresso Cookies
NUTRITION · PER SERVING1470M COOK
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies with espresso undertones, made with cocoa powder and ground coffee. Rich and indulgent, they are perfect with a cup of coffee.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 35- 1⅓ cups (305 g) unsalted or salted butter, softened or melted (see recipe below, I always use salted butter)
- 1½ cups packed (300 g) light brown sugar
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups (384 g) unbleached all-purpose flour
- ¼ cup (28 g) Dutch processed cocoa powder, see notes above
- 1.5 teaspoons Diamond Crystal kosher salt (or half as much if using Morton)
- 1 teaspoon baking soda
- 2 teaspoons finely ground coffee beans or espresso powder, see notes above
- 12 ounces bittersweet chocolate chips
- flaky sea salt for sprinkling, optional
At a glance
PER SERVING · TIME 1470M
CAL 10%·PRO 5%
CARBS 28G54% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 11G46% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 11m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.