Crazy for Crust · by Dorothy Kern★ 4.7 (106)
Double Chocolate Chip Cookies
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
2G FIBER13G SUGAR5G OTHER
FAT 7G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate chip cookies with cocoa powder for an intensely chocolatey flavor. Soft and chewy with extra chocolate chips throughout.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter, melted
- ⅓ cup (67g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup (20g) unsweetened cocoa powder (not dutch process)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups (165g) all-purpose flour
- 1 ½ cups (255g) chocolate chips (semi-sweet or milk)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
2G FIBER13G SUGAR5G OTHER
FAT 7G48% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 10mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.