Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (760)
Double Chocolate Cheesecake Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 31G53% OF CAL
3G FIBER19G SUGAR9G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, rich chocolate muffins with a sweet cream cheese layer throughout. Tender crumb with chocolate chips, they work as a decadent breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1/2 cup butter (at room temperature)
- 2/3 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 2/3 cup sour cream
- 1 tsp ground cinnmon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2/3 cup milk
- 1 cup mini chocolate chips
- 1 package (8 oz cream cheese, softened)
- 1/2 cup sugar
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 31G53% OF CAL
3G FIBER19G SUGAR9G OTHER
FAT 12G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.