Once Upon a Chef · by Jennifer Segal★ 4.9 (317)
Double Chocolate Biscotti
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 4%
CARBS 15G54% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, twice-baked Italian cookies made with chocolate and cocoa. Designed for dunking into coffee, milk, or hot chocolate as a sweet treat.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1¾ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- ¾ cup + 2 tablespoons granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 4%
CARBS 15G54% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 7mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.